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Can You Make Banana Topping For Pancakes? The Honest Answer You Need To Know

I love to eat pancakes, especially if they’re topped with my favorite fruits. Once, I had nothing but bananas in my pantry, and I was faced with the greatest pancake dilemma of my life. Can you use a banana as toppings for pancakes? This was the question I had to figure out.

I asked my friends about it and all of them gave me a resounding yes. I tried to check the internet for answers and I got nothing but praises over the impeccable taste of bananas. If you want to know more about banana toppings, continue reading below.

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Fruit Toppings Vs Syrup Toppings

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According to British celebrity chef  Jamie Oliver, toppings make the pancakes more exciting. But gone are the days where you have to use syrup and butter for toppings. Now, you can also use fruits to give more variety and excitement to the plain canvas of your pancakes.

When we talk about nutritional profiles, fruit toppings are better than their syrup counterparts. Fruits, like bananas, contain vitamin B6, potassium, and vitamin C. This makes fruit toppings a healthier choice than maple syrup.

Like all other fruits, bananas are naturally sweet but they have a low glycemic index value, which could not spike your blood sugar levels. In terms of flavor, fruit toppings still get the upper hand over simple syrups because you can combine fruits with other delicious ingredients to make it taste even better.

Selecting The Best Bananas For Pancake Topping

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Nothing beats the taste of  fresh bananas for your pancakes. You can tell that they’re fresh if they have no bruises, firm to the touch, and bright in appearance. Size doesn’t matter, so select the size that best conforms to your needs.

You can check this video to learn how to select great bananas.

Ripe bananas are best for pancake toppings because they have more natural sugars than the unripe ones. Ripe bananas are yellow in color while the unripe ones have green stems and bridges. You can make the ripening process faster by placing bananas inside a paper bag at room temperature.

Ripe bananas can stay in the fridge for a few days. Even if the peel may develop some dark spots, the flesh remains unaffected. If you like to get more antioxidants, use ripe fruits only.

Some Banana Topping Ideas That You Can Try

Here are some banana toppings for pancakes that you can try at home.

1. Banana-Walnut Topping

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This pancake topping gives off a warm feeling. I liked how simple it was to make because the cooking time can be less than eight minutes. Even with a few ingredients, you can create a deep flavor that you will never forget.

The main ingredients are one ripe banana (sliced) and 1/8 cup chopped walnuts for a crunchy texture. Other ingredients include one tablespoon butter, 1/4 teaspoon cinnamon, and 1/2 tablespoon brown sugar. To do this recipe, just follow these steps.

  • In a frying pan, melt the butter and add the bananas.
  • After the bananas are cooked, add the sugar and cinnamon.
  • Stir to coat the bananas and toss in the chopped nuts.

2. Banana-Almond Butter Topping

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Another way to enhance the flavor of your bananas is to add almond butter and cinnamon. For one serving, you can use one small banana (sliced) and two tablespoons of almond butter. Since almond butter is sticky, you make it pourable by heating it in the microwave for about a minute.

I personally love doing this topping variety because it presents an amazing assembly of ingredients. To make your pancakes more exciting, we’ll be layering each piece with the filling in between. Here are the steps that you should follow.

  • In a plate, place one piece of pancake and add a few slices of banana and some almond butter.
  • Next, top it with another layer of pancake, banana, and almond butter.
  • ​Repeat the same process of layering as needed.
  • Finish it off with cinnamon on the top.

3. Banana-Vanilla Topping

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Another simple topping recipe that you can try is the banana-vanilla topping. The aroma and sweet taste of vanilla complement well to the ripeness of bananas.

You can do this recipe with three ingredients- two ripe bananas, 1/2 teaspoon vanilla, and cinnamon. This topping recipe can be enough for four pancakes. Here are the steps that you can follow.

  • In a microwave-proof bowl, mash the bananas.
  • Heat the mashed bananas in the microwave on high for not more than a minute.
  • Remove from the microwave and add vanilla and cinnamon

Try Some Banana Topping For Pancakes Now!

Using bananas for pancake topping is a healthier option over a simple maple syrup. Not only do bananas taste delicious, they are also rich in vitamin B6, vitamin C, and potassium. To make the bananas taste more delicious, you can mix them with walnuts, almond butter, and vanilla.

If you’ve tried using bananas for your pancake toppings, let us know your thoughts and ideas in the comments section below. Don’t forget to share this article with your friends if you find this helpful.

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