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Amazing Black Beer In India: What You Should Know

When we think about beer, the first thing that comes to mind is a liquid with plenty of bubbles and a golden color. Although it is called black beer in India and some other countries, this drink has been in existence since the 17th century, known as a stout or a porter.

If you haven't tried it before, you are probably wondering about what it would taste like, how much it usually costs, where to buy, the number of calories and so forth.

These are all questions we will be answering for you. Read on to learn more.

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What Is Black Beer

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There have been a lot of contentions as to what black colored beer is truly called. Some would refer to it as the American Style India Black Ale, India Black Ale, Stout, Porter, Cascadian Black Ale, Black Beer and so forth.

For the sake of argument, what makes a beer, otherwise known as ale, is the make of the alcohol. The composition of black beers are in fact very similar to regular beers, but with a dark color, higher alcohol content than the regular beer and longer shelf life.

Like regular beers, black beers are also made from grains like barley and wheat, with the exception that the malt contained in black beers are roasted first to produce that black coloring.

Where Did Black Beer Originate

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Porter or Stout was first made in London in the early 1700s. The oldest literature that can attest to the existence of stouts are found in the Egerton Manuscripts. The reference made in this document, though, was focused more on stout beers being a strong beer rather than a dark beer made from roasting malts.

Black beers were very popular in those days that brewers have been making them in various alcohol strengths. Some of the stronger varieties were referred to as stout porters, which can be a bit confusing if you are just learning about black beers.

What is important to note here is that the make of the beer is similar, and the color is one of the primary categorizing factors.

What Does Black Beer Taste Like

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The color of the beer has no actual relation to alcohol, and you should not use it as an indicator for gauging the strength of the beer. Guinness, a favorite black beer brand, is black but it only has about 4.2% alcohol content.

As mentioned earlier in this article, the color is made by roasting malts. The higher the roast, the darker the beer is likely to be. Some ingredients that would add to the alcohol are grains like rice, corn, sugar, and lots of malt.

Some of the lighter colored beer can be deceptive, examples of which are Duvel, which is a Belgian Golden Strong Ale containing about 8% alcohol.

Calories In A Bottle of Black Beer

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Another misconception is that dark beers will have a thicker consistency and would have a stronger taste, would be bitter and would contain more calories. This, of course, is not true since black beers acquire its color from the roasted ingredients rather than the grains.

It would not take much to transform a regular beer into a black beer. See some of the darker colored golden beers that you are used to.

While some would have a more golden color, they do not necessarily contain more flavor, and not necessarily have more alcohol. It's fundamentally a light beer that has been colored black, with probably a little bit caramel malt incorporated to separate it from the light beer level.

Just like regular beers, black beers also differ in the body, taste and flavors, and alcohol content.

What Are The Types Of Black Beer

1. Milk Stout or Milk Black Beer

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Milk stout, also known as sweet stout or cream stout, is a black beer that contains lactose, a type of sugar derived from milk. Since it is not possible to ferment lactose with beer yeast, it is a great ingredient to add sweetness, body, and energy to a finished beer.

 
 

Milk stout was claimed to be more nutritious and used to be given to new mothers as it was believed to help in milk production of new moms.

Mackeson's is one of the last classic milk stouts that are still available in the market. Brewers of this beer claimed that each pint of their beer contains energy-producing carbohydrates amounting to 10 ounces of milk.

After World War II, the British government had mandated brewers to remove any word referring to milk from labels and advertisements, as well as pictures that imply anything about milk, when rationing was still in place.

2. Dry or Irish stout

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Compared to the milk stout, regular unflavored stout has a dryer taste, especially if you compare them to the English and American sweet stouts. They came to be called dry stout or Irish stout to differentiate them from stouts with added lactose or oatmeal.

Unsweetened regular black beers were solely made in Ireland initially, mostly due to how milk beers have dominated the UK in the early part of the 20th century, before and after the Second World War These days, it is still sometimes referred to as Irish or dry stout, especially those brands that are Ireland made.

The Guinness Draught, which is brewed by Guinness Brewery in Dublin, Ireland, is one of the staples of black beer as we know it today. If you are interested in sampling black beers, trying this brand is a must for you.

3. English Port or English Black Beer

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There are still a lot of disputes in the brewing world when it comes to porters and stouts. As mentioned earlier in this article, stout and porter, India Black Beer or however you may want to call it, are all the same.

Brewers tend to differentiate their beers by adding words to indicate strength and any other characteristic. However, there is no actual difference between a stout and a porter that was ever documented in the history of beer.

4. Oatmeal stout

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The interest in using oats was revived in the 19th century. Oatmeal stout is a stout made with different oats, usually ranging to around 30 to 35 percent that is added in the brewing process. The presence of oat in beers is accountable for the bitter, somewhat astringent taste that is always present in beers.

Despite this, oats were still one of the most ingredients used in beers in the earlier centuries in Europe. This is a method that was slow to die out, some countries like Norway, still clung to the traditional method of using oats in brewing black beer until being completely stopped in the early years of the 20th century.

Even in the 15th century, it has been noted that the bitter taste from oats was not very popular with the sailors and other consumers.

When it comes to the flavor, oatmeal bears do not usually have the taste of oats that many would assume it to have.

It is, however, characterized by a refined smoothness due to the high content of proteins, lipids like fat and waxes, and gums derived from using oats. The gum in oat-based beers increases the viscosity and body of the drink while adding to the sense of smoothness.

5. Chocolate Stout

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Chocolate stout refers to beers with a distinct chocolaty flavor derived from the use of ingredients like chocolate malt, which is made by roasting malt to acquire the chocolaty flavor. Some brewers would also include real chocolates in the brewing process to emphasize this flavor.

6. Oyster stout

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Yes, while oysters are more famous as a main dish, they are also used to make beer. Of course, in the early centuries, before the degradation of our oceans, oysters were abundant and affordable enough to be utilized for the mass production of black beers.

Hammerton Brewery was the first company to use oysters for brewing beers in 1938 but have disappeared for a while before re-establishing themselves in 2014 to continue production.

What Are The Best Black Beer Brands You Should Try?

1. Deschutes Brewery Black Butte Porter

This black beer has a rich chocolate and coffee flavor, a deliciously creamy and roasted finish.

2. St. Pauli Girl Special Dark

This beer is remarkably smooth with a light, bouncy quality and a dark malty taste. It is a favorite black beer that you can easily avail of.

3. Guinness Draught

I have already mentioned this beer early on in this article. This is a good way to get started on stouts or black beers. For people who loves coffee, the roasted malt in this black beer is going to be very similar to the bitterness of roasted coffee.

If you are not much of a beer drinker but do enjoy the flavors of coffee, then this just may be the brand for you.

4. Warsteiner Premium Dunkel

This German beer is a dark, very smooth and highly drinkable beer. This is another beer that is very easy to find. The quality of this beer appeals to a lot of people.

Final Thought

Black beers have been around a lot longer than most people believe. Though it is called in so many different names, they play a huge part in history far more than you think as porters and stouts. Black beers have been around far longer than gold colored ones. Widen your beer experience and grab a black beer.

 

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